Job Title:
Executive Chef - Ski Resort
Location:
Maine
Position Summary:
The Executive Chef will oversee kitchen operations for high-end ski resort, create an innovative menu, and prepare and coordinate the preparation of food ordered by patrons.
Duties and Responsibilities:
Train and oversee the training of kitchen staff.
Schedule kitchen staff, assigning roles based on experience and skills.
Supervise work product from the kitchen and back of house staff.
Conduct performance evaluations that are timely and constructive.
Handle discipline and termination of employees as needed in accordance with restaurant policy.
Oversee the operations of the kitchen and back of house, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintain and inspect kitchen equipment and utensils, recommending repairs or replacements as needed.
Maintain kitchen budget.
Required Qualifications:
Produce excellent culinary experience for customers.
Excellent time management, scheduling, managerial, and organizational skills.
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
High school diploma or equivalent.
Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled cook.
At least two years of culinary managerial experience is required.
Send resume to Careers@eXsupero.com
Call us at 443-789-7209
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